Level 2 Food Hygiene and Safety in Manufacturing

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Level 2 Food Hygiene and Safety for Manufacturing

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Level 2 Food Hygiene and Safety in Manufacturing

This interactive online course is designed for people working in a food manufacturing role and meets all the mandatory training requirements.

Endorsed by Highfield

  • Interactive eLearning Course
  • Digital Certificate

Level 2 Food Hygiene and Safety in Manufacturing

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AIMED AT

  • Anyone who handles and prepares food in a manufacturing unit
  • Anyone involved in the management of a food manufacturing business
  • Food business owners
  • Production line staff
  • Bar workers

SKILLS YOU WILL GAIN

  • Knowledge of food safety hazards
  • Food contamination control
  • Personal hygiene
  • Food preservation
  • Cleaning and disinfection
  • Prevent food-borne illnesses
  • Pest control
  • Temperature control
  • Waste management
  • Using proper equipment

About this Course

This course is aimed at food handlers working in hotels, restaurants, bars, fast food outlets, takeaways, cafes, kitchens, hospitals, schools or colleges. It is also ideal for kitchen staff that is involved in cooking or preparing food.

This Level 2 Food Safety course ensures that all staff involved in the handling or preparation of food understand their roles and legal responsibilities. You will learn how to control contamination hazards, keep food premises and equipment clean, combat microbiological hazards, apply the HACCP management system, prevent food poisoning, control pests, and follow high standards of personal hygiene.

This course is written by Richard Sprenger, renowned food safety expert and author. It is CPD accredited and meets the UK’s mandatory training requirement for food handlers.

If you work in a catering or retail business, opt for our Level 2 Food Hygiene and Safety course.

If you are a supervisor or manager, the Level 3 Food Hygiene and Safety course is for you. It is also useful for small catering business owners.

Learners also searched for Food Allergy Awareness

Did you know: Today’s food supply is much more complex and involves a range of different stages including on-farm production, slaughtering or harvesting, processing, storage, transport and distribution before the food reaches the consumers.

  • Suitable for those working in low & high-risk food manufacturing environments

  • Quality Endorsed by a leading UK awarding body

  • Learn at your own pace with 24/7 access

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After successfully completing the course you will receive an e-certificate that you can download onto your device.

Areas Covered

  • Introduction to Food Safety

    Learn about food safety and the importance of giving priority to practices critical to food safety, the responsibilities of food handlers, types of food safety hazards and the costs of poor food safety as well as the benefits of good food safety practices.

  • Microbiological Hazards

    Learn about the different types of bacteria, sources of bacteria, requirements for bacterial multiplication, controlling and destroying food poisoning bacteria, types of food at risk from pathogens and food spoilage.

  • Food Poisoning and its Control

    Learn about the causes of food poisoning, its symptoms and the ways through which to break the chain of food poisoning.

  • Personal Hygiene

    Learn what facilities are required to wash hands and when it is important to wash hands. Also learn what to do in case of open wounds and skin complaints and how to report any illness that may lead to food contamination.

  • Food Premises and Equipment

    Learn the importance of cleaning and disinfection, which surfaces should be cleaned, disinfected or sanitised and how to store and dispose of waste.

  • Food Pests and Control

    Learn about common food pests, the signs of pest infestation and the role a food handler can play in controlling pests.

  • Cleaning and Disinfection

    Learn about the importance of cleaning and disinfection, which surfaces should be cleaned, disinfected or sanitised and how to store and dispose of waste.

  • HACCP From Purchase to Delivery

    Learn about food safety management systems and how to handle food safely during storage, transportation, preparation and serving by implementing control measures.

  • Food Safety Enforcement

    Learn about food safety legislation, how it is enforced, penalties for breaking the law and due diligence that is required to ensure food safety.

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Level 2 Food Hygiene and Safety for Manufacturing
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COURSE OVERVIEW

  • Duration

    Approximately 4-6 hours to complete

  • Accessibility

    Learn from anywhere at your own pace with 24/7 access

  • Assessment

    Multiple-choice questions

  • Resits

    Free unlimited resits until you pass

  • Certification

    Instant PDF Certificate

  • Accreditation

    CPD and Highfield accredited

FAQ's

The Food Safety (General Food Hygiene) Regulations 1995 states that food handlers must be ‘trained in food hygiene matters commensurate with their activities.’

 

The Food Safety (General Food Hygiene) Regulations 1995 do not specify the frequency of this training. Though, it is best practice and industry norm to have employees trained every three years.

You should take this course if you are directly handling food during manufacturing.

These ratings are given by the Food Standard Agency to reflect how well a food business is following the Food Hygiene Law.

Environmental Health Officers and Trading Standards Officers carry out these inspections. They are allowed by law to visit your premises without giving prior notice to check if you are meeting the health safety and hygiene standards.

Once you have accessed your course for the first time, you have 1 year to complete it.

Our e-learning is available to use on tablets, PCs, and laptops. All you need is a stable internet connection.

A learning management system or LMS is a software application for the administration, tracking, reporting, automation, and delivery of learning content. It is the system that learners will log into, to access their courses, and administrators will use to manage their learners.

The Tutorak LMS has been created with the needs of a business in mind; it reduces the time and effort required to administer training and features detailed reports on training progress. We have worked in partnership with many businesses and organisations and have gained a unique understanding of the challenges they face while delivering training to a workforce. This has allowed us to create a flexible system which can be modified according to the needs of your company.

When you purchase a course, you receive two emails, a payment receipt and login credentials to access the LMS. You can click on the link provided in the email to go to the login page and enter the provided details to log in to your account.

For the purchase of a single course license, you will be given details to access a learner account, where you can take your course directly. Any purchases above a single course license will automatically generate details for an administrator account for you to manage the learners that will be taking the course.

Is Food Safety training a legal requirement?

The Food Safety (General Food Hygiene) Regulations 1995 states that food handlers must be ‘trained in food hygiene matters commensurate with their activities.’

How long does the Level 2 Food Safety certification last for?

The Food Safety (General Food Hygiene) Regulations 1995 do not specify the frequency of this training. Though, it is best practice and industry norm to have employees trained every three years.

Is this course right for me?

You should take this course if you are directly handling food during manufacturing.

What are food hygiene ratings?

These ratings are given by the Food Standard Agency to reflect how well a food business is following the Food Hygiene Law.

Who carries out a food hygiene inspection?

Environmental Health Officers and Trading Standards Officers carry out these inspections. They are allowed by law to visit your premises without giving prior notice to check if you are meeting the health safety and hygiene standards.

How long do I have to complete my course?

Once you have accessed your course for the first time, you have 1 year to complete it.

Which devices can I use to access this course?

Our e-learning is available to use on tablets, PCs, and laptops. All you need is a stable internet connection.

What is the Learning Management System?

A learning management system or LMS is a software application for the administration, tracking, reporting, automation, and delivery of learning content. It is the system that learners will log into, to access their courses, and administrators will use to manage their learners. The Tutorak LMS has been created with the needs of a business in mind; it reduces the time and effort required to administer training and features detailed reports on training progress. We have worked in partnership with many businesses and organisations and have gained a unique understanding of the challenges they face while delivering training to a workforce. This has allowed us to create a flexible system which can be modified according to the needs of your company.

What happens after I have purchased the course?

When you purchase a course, you receive two emails, a payment receipt and login credentials to access the LMS. You can click on the link provided in the email to go to the login page and enter the provided details to log in to your account.

What happens if I buy more than one course?

For the purchase of a single course license, you will be given details to access a learner account, where you can take your course directly. Any purchases above a single course license will automatically generate details for an administrator account for you to manage the learners that will be taking the course.