SKILLS YOU WILL GAIN
About this Course
This course is aimed at food handlers working in hotels, restaurants, bars, fast food outlets, takeaways, cafes, kitchens, hospitals, schools or colleges. It is also ideal for kitchen staff that is involved in cooking or preparing food.
This Level 2 Food Safety course ensures that all staff involved in the handling or preparation of food understand their roles and legal responsibilities. You will learn how to control contamination hazards, keep food premises and equipment clean, combat microbiological hazards, apply the HACCP management system, prevent food poisoning, control pests, and follow high standards of personal hygiene.
This course is written by Richard Sprenger, renowned food safety expert and author. It is CPD accredited and meets the UK’s mandatory training requirement for food handlers.
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Did you know: Today’s food supply is much more complex and involves a range of different stages including on-farm production, slaughtering or harvesting, processing, storage, transport and distribution before the food reaches the consumers.
After successfully completing the course you will receive an e-certificate that you can download onto your device.